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Kris Jagger & Fabienne Toback: Finding IP You Love
Media Type |
audio
Podknife tags |
Food
Interview
TV & Film
Categories Via RSS |
Arts
Education
Food
How To
TV & Film
Publication Date |
Oct 17, 2022
Episode Duration |
00:43:02

Creative partners, Karis Jagger and Fabienne Toback, have shared a lifelong love of producing and food. While they started their career doing branded work, they eventually evolved into the production company Hey Sistah and brought to life the beautiful and cinematic docuseries on Netflix High on the Hog. They stop by The Culinary Call Sheet to discuss their long creative journey and share tips and tricks on how to license IP. They discuss their own personal filter of how they decide what projects to work on and what it takes to be on the on the long road of development.

Photo by Adam Amengual

Our Theme music is "Blippy Trance" by Kevin MacLeod; Licensed under Creative Commons: By Attribution 3.0 License

The Culinary Call Sheet is powered by Simplecast

Creative partners, Karis Jagger and Fabienne Toback, have shared a lifelong love of producing and food. While they started their career doing branded work, they eventually evolved into the production company Hey Sistah and brought to life the beautiful and cinematic docuseries on Netflix High on the Hog. They stop by The Culinary Call Sheet to discuss their long creative journey and share tips and tricks on how to license IP. They discuss their own personal filter of how they decide what projects to work on and what it takes to be on the on the long road of development.

Creative partners, Karis Jagger and Fabienne Toback, have shared a lifelong love of producing and food. While they started their career doing branded work, they eventually evolved into the production company Hey Sistah and brought to life the beautiful and cinematic docuseries on Netflix High on the Hog. They stop by The Culinary Call Sheet to discuss their long creative journey and share tips and tricks on how to license IP. They discuss their own personal filter of how they decide what projects to work on and what it takes to be on the on the long road of development.

Photo by Adam Amengual

Our Theme music is "Blippy Trance" by Kevin MacLeod; Licensed under Creative Commons: By Attribution 3.0 License

The Culinary Call Sheet is powered by Simplecast

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