This week on Time For Lunch, Hannah and Harry are sharpening their familiarity with the oldest, sharpest, and most essential tools in the kitchen. That’s right, we’re talking about knives! Some of our young listeners might not be ready to handle a knife on their own just yet, but it’s never too early to learn how to respect these often beautifully crafted items. We hear from two knife-makers who tell us about their perspectives on culinary blades, Adam Simha from MKS Knives and Moriah Cowles from Orchard Steel. Plus, Taylor Erkkinen from The Brooklyn Kitchen teaches us how to safely cut and caramelize onions with little to no tears. Plus, we’ve got jokes, music, and a whole heap of fun facts. 

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. 

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This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

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