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Knife Sharpening Expert Vincent Kazuhito Lau Discusses the Uniqueness of Japanese Knives
Podcast |
Japan Eats
Media Type |
audio
Podknife tags |
Food
Interview
Japan
Society & Culture
Categories Via RSS |
Arts
Education
Food
Society & Culture
Publication Date |
Oct 25, 2022
Episode Duration |
00:44:46

Our guest is Vincent Kazuhito Lau who is the knife sharpener at Korin based in New York. Korin has been offering premium quality Japanese knives, tableware and cookware to Japanese and non-Japanese chefs and consumers for the last 40 years. Vincent began studying knife sharpening in 2009 and thanks to his passion and patience, he has acquired the highly difficult skills and the mindset of a professional knife sharpener. In this episode, we will discuss how Vincent fell in love with Japanese knives, the challenges he conquered to become a knife sharpening expert, why we should sharpen our knives and how to do so effectively, Japanese knife buying tips, and much, much more!!!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

Our guest is Vincent Kazuhito Lau who is the knife sharpener at Korin based in New York. Korin has been offering premium quality Japanese knives, tableware and cookware to Japanese and non-Japanese chefs and consumers for the last 40 years. Vincent began studying knife sharpening in 2009 and thanks to his passion and patience, he has acquired the highly difficult skills and the mindset of a professional knife sharpener. In this episode, we will discuss how Vincent fell in love with Japanese knives, the challenges he conquered to become a knife sharpening expert, why we should sharpen our knives and how to do so effectively, Japanese knife buying tips, and much, much more!!!

Our guest is Vincent Kazuhito Lau who is the knife sharpener at Korin based in New York. Korin has been offering premium quality Japanese knives, tableware and cookware to Japanese and non-Japanese chefs and consumers for the last 40 years. Vincent began studying knife sharpening in 2009 and thanks to his passion and patience, he has acquired the highly difficult skills and the mindset of a professional knife sharpener. In this episode, we will discuss how Vincent fell in love with Japanese knives, the challenges he conquered to become a knife sharpening expert, why we should sharpen our knives and how to do so effectively, Japanese knife buying tips, and much, much more!!!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

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