Wine Road Podcast Episode 150 Sponsored by Ron Rubin Winery

Episode 150 | Kathy Harsbarger, Director DTC, Jeff Cohn Cellars

Kathy Harsbarger, Director DTC, Jeff Cohn Cellars tells about the history of Jeff Cohn Cellars, the tasting room experience and what types of wine you may enjoy there. Our Wine of the Day is 2002 Jeff Cohn Cellars 2018 Maggie’s Vineyard Zinfandel. Fast Five Recipe, Spätzle from Chef Tom Mulligan at Spoonbar in Healdsburg.

Wine of the Day: Jeff Cohn Cellars 2018 Maggie’s Vineyard Zinfandel, Sonoma Valley

Book of the Day: On California: Napa to Nebbiolo—Wine Tales from the Golden State

Fast Five: Spätzle from Chef Tom Mulligan at Spoonbar in Healdsburg.

Podcast Sponsor: Ron Rubin Winery

SHOW NOTES

0:55 Wine of the day--Jeff Cohn Cellars 2018 Maggie’s Vineyard Zinfandel, Sonoma Valley, a special wine from a special vieyard.

2:51 New tasting room in Healdsburg opened a year ago across from Hotel Les Mars and Little Saint.

6:37 Tasting experience at Jeff Cohn Cellars, small production winery with Rhone centric portfolio and select Zinfandels. It’s a “Yummy experience.” And you will often meet the winemaker himself on the weekends.

11:25 Tasting room hours 11-6 Friday Saturday and Sunday. Tasting by appointment and walk-ins, options and experience include red and white wine flights or by the glass.

16:30 Fast Five Recipe – Spätzle from Chef Tom Mulligan at Spoonbar in Healdsburg.

Ingredients:4 Cups all purpose Flour, ¾ cup Milk, 8 Eggs, 2 Teaspoons Salt & Nutmeg

Directions: Gather dry ingredients in one bowl and wet ingredients in another. Add the 4 cups flour and two teaspoons of salt and grind a piece of nutmeg over a micro plane in one bowl. In other bowl whisk together the eight eggs and ¾ milk till frothy. Then make a well in the dry ingredients and pour in the milk and egg mixture and gently stir with a wooden spoon. Let it rest in refrigerator for 30 minutes before making the noodles. The using a Spätzle maker pour in the batted and move over a pot of boiling water, then scoop out with a slotted spoon and enjoy! Pair with Riesling.

21:50 Book of the Day— On California: Napa to Nebbiolo—Wine Tales from the Golden State. The extraordinary story of Californian wine told in essays by celebrated wine writers and winemakers.

23:45 New on the website, the shopping cart is back in business for all sorts of wine road merchandise. Details on the new Wine Road Insider club is also live on the website. Check it out!

26:45 SPECIAL OFFER – WRD10 Promo Code for 10% off wine! Tell ‘em you heard it on the Wine Road Podcast or use the promo code on the website.

Links

Jeff Cohn Cellars

Email: Reservations@jeffchoncellars.com

Spoon Bar

Podcast Sponsor: Ron Rubin Winery -- https://ronrubinwinery.com/

Wine Road https://www.wineroad.com

Wine Road Podcast Instagram -- @wineroadpodcast

Credits:

The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.

http://thresholdstudios.info/