Podknife - Juneteenth: Eating, Gathering, and Giving Back by Meat and Three

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Juneteenth: Eating, Gathering, and Giving Back

Podcast |: Meat and Three
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Food,; Society & Culture
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: Jun 14, 2022
Episode Duration |: 00:26:26

Description
iTunes Summary

Celebrate and honor Juneteenth on this episode of Meat and Three! We’ll discuss the culture, food, and history of this important holiday that recognizes the emancipation of enslaved African Americans. Learn about soul food with a creative twist, discover the food history behind the holiday, and be inspired by a chef giving back to his community.

Further Reading:

Pre-order Nicole’s new book, Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations. Listen to Nicole’s interview on our own HRN’s A Taste of the Past this June! Check out the June 2011 and 2013 Hot Grease episodes you heard.

Start your soul food journey with Adrian Miller by checking out his James Beard Award winning book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.

Learn more about Smoky Johns and Brent Reaves on the restaurant’s website and Instagram.

Follow Chef Chris Williams's work in Houston on Lucille’s and Lucille’s 1913’s websites.

Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Meat and Three is powered by Simplecast.

Celebrate and honor Juneteenth on this episode of Meat and Three! We’ll discuss the culture, food, and history of this important holiday that recognizes the emancipation of enslaved African Americans. Learn about soul food with a creative twist, discover the food history behind the holiday, and be inspired by a chef giving back to his community.

Further Reading:

Start your soul food journey with Adrian Miller by checking out his James Beard Award winning book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.

Learn more about Smoky Johns and Brent Reaves on the restaurant’s website and Instagram.

Follow Chef Chris Williams's work in Houston on Lucille’s and Lucille’s 1913’s websites.

Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Meat and Three is powered by Simplecast.

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