Podknife - Julia Sullivan Talks About Kitchen Intensity, Physical Stresses, and Seeking Balance by Communal Table

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Julia Sullivan Talks About Kitchen Intensity, Physical Stresses, and Seeking Balance

Podcast |: Communal Table
Publisher |: Food & Wine Pro
Media Type |: audio
Podknife tags |: Food,; Hospitality,; Interview,; Restaurants
Categories Via RSS |: Arts,; Business,; Food,; Health,; Management & Marketing,; Self-Help
Publication Date |: May 02, 2019
Episode Duration |: 01:00:23

Julia Sullivan is a person perpetually in forward motion. After tenures in the notoriously demanding kitchens at Blue Hill Stone Barns and Per Se, Sullivan returned to her hometown of Nashville to open her own restaurant Henrietta Red, which opened to tremendous acclaim and earned her a spot on the 2018 Food & Wine's Best New Chef roster. But that sort of work, focus, and hustle comes at a cost, physically, socially, and mentally. The Food & Wine Chefs Cycle team captain isn't slowing down, but she is taking a moment to figure out how to find a better balance for the long road ahead. Learn more about your ad choices. Visit megaphone.fm/adchoices

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