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Joe Kirchhoff, The Baker and the Dad
Podcast |
Fuhmentaboudit!
Media Type |
audio
Podknife tags |
Alcohol
Beer
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Jun 04, 2020
Episode Duration |
00:56:31

This week in Episode "Halfway to 500", Mary and Chris bring on long time friend and fellow fermenter/Brooklynite Joe Kirchhoff to talk all things bread and home baking. From sourdough starters, injera, boules and bagels...this episode celebrates patience and rise. Cheers to Joe's friends and homebrew clubs The Brooklyn Brewsers and The Brewdies!

Image courtesy of Joe Kirchhoff.

Fuhmentaboutit!  is powered by Simplecast.

This week in Episode "Halfway to 500", Mary and Chris bring on long time friend and fellow fermenter/Brooklynite Joe Kirchhoff to talk all things bread and home baking. From sourdough starters, injera, boules and bagels...this episode celebrates patience and rise. Cheers to Joe's friends and homebrew clubs The Brooklyn Brewsers and The Brewdies! Image courtesy of Joe Kirchhoff Fuhmentaboutit! is powered by Simplecast.

This week in Episode "Halfway to 500", Mary and Chris bring on long time friend and fellow fermenter/Brooklynite Joe Kirchhoff to talk all things bread and home baking. From sourdough starters, injera, boules and bagels...this episode celebrates patience and rise. Cheers to Joe's friends and homebrew clubs The Brooklyn Brewsers and The Brewdies!

Image courtesy of Joe Kirchhoff.

Fuhmentaboutit!  is powered by Simplecast.

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