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Joan Didion’s potato masher, sesame oil, gas stoves
Podcast |
Good Food
Publisher |
KCRW
Media Type |
audio
Podknife tags |
Arts
Food
Society & Culture
Categories Via RSS |
Society & Culture
Publication Date |
Jan 15, 2022
Episode Duration |
00:57:15

Arts journalist Carolina Miranda asks in her essay remembering California native Joan Didion. Miranda recounts Didion’s reference of her family’s potato masher in her work, “Where I Was From.” Podcaster and author Cathy Erway recommends sprucing up the pantry by springing for high-quality sesame oil. Evan Halper reports on California’s charge to eliminate the use of gas in homes and businesses. Chef Kavachi Ukegbu is on a mission to expand the audience of West African cuisines and its staple — fufu. LA Times restaurant Bill Addison returns with a review of Horses in Hollywood. Finally, conehead cabbage has an expected look with an unexpected sweetness and can be found across Los Angeles farmers’ markets.

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