On today's episode of All in the Industry®, Shari Bayer's guest is Jessica Schupak, a New York-based F&B development consultant, who works with developers, hotel companies, operators, and cultural institutions that are introducing new F&B experiences or reimagining existing ones. An alum of the Altamarea Group, Jessica has opened restaurants in multiple US cities, Europe, and Asia, and she has worked on some of NYC’s most beloved restaurants, such as Osteria Morini, as well as with some of the dining world’s most revered institutions, including multiple projects with the James Beard Foundation. Today's show also features Shari's PR tip to be a good listener; Speed Round; Industry News Discussion on york-city-fall-restaurant-preview.html">upcoming New York restaurant openings via Florence Fabricant at The New York Times; and Shari's Solo Dining experience at Kiki's Tavern in Mykonos, Greece. 

Photo Courtesy of Jessica Schupak.

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