Please login or sign up to post and edit reviews.
Jan. 23, 2023: Restaurant trends, from tipping to smaller menus, brussels sprouts to dry-aged fish
Podcast |
Colorado Matters
Media Type |
audio
Categories Via RSS |
Daily News
News
Publication Date |
Jan 23, 2023
Episode Duration |
00:51:43
Would you pay a premium for a primetime dinner reservation? At the start of a new year, we check in with longtime Denver restaurateur-turned-consultant John Imbergamo. Restaurants continue to adapt in the face of inflation, COVID, and labor & supply shortages. Then, homeowners struggle to rebuild after the Marshall fire. And award-winning chef Caroline Glover on a Napoleonic comfort food.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review