Podknife - Jam Roly-Poly and Giant Gingerbread: The Strange History of British Baking by Christopher Kimball’s Milk Street Radio

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Jam Roly-Poly and Giant Gingerbread: The Strange History of British Baking

Podcast |: Christopher Kimball’s Milk Street Radio
Publisher |: Milk Street Radio,; PRX
Media Type |: audio
Podknife tags |: Cooking,; Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food
Publication Date |: Feb 12, 2021
Episode Duration |: 00:51:17

We step into British baking history with Regula Ysewijn for boiled jam roly-polys, three-foot-tall gingerbreads and fruitcakes that take months to ripen. Plus, we sample Estonia’s fake chocolate bar; consider dining outdoors with Adam Gopnik; and make passatelli in brodo, a simple supper from Bologna.

Get this week’s recipe for Passatelli in Brodo: https://www.177milkstreet.com/recipes/passatelli-in-brodo

This week’s sponsor:

Proven quality sleep is life-changing sleep. Save $1000 on the Queen Sleep Number 360® Special Edition smart bed. For a limited time, only at Sleep Number stores or sleepnumber.com/MILK

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