It’s Time for a Nutrition Q&A with Wendy & Jess
Publisher |
Dear Media
Media Type |
audio
Publication Date |
Dec 21, 2022
Episode Duration |
00:36:39

We’re wrapping up this nutrition essentials series by answering some of your most commonly asked nutrition questions. We cover topics like plant-based meat substitutes, iron intake concerns and the benefits of eating fermented foods. 

 

In This Episode We’ll Cover:

  • Whether or not people should eat plant-based substitutes
  • The best oils for cooking 
  • If you need to be concerned about eating more iron
  • Ways to eat more fermented foods + MORE! 

 

3 Ways You Can Support This Podcast:

 

For our resources and shownotes, visit foodheavenmadeeasy.com/podcast.

 

Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

 

Produced by Dear Media

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