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Submit ReviewBrief summary of episode:A recent graduate of the IMDA program at UMBC, Adam Droneburg creates wearable art. His art is based in the future apocalypse and created using found objects. His thesis exhibition, Post US, has been recently exhibited in Spark: New Light at the Peale Museum. He is currently the Programs and Exhibition Manager at the Peale museum.
The Truth In This Art
The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.
Mentioned in this episode:Adam Droneburg
To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.
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foraged. a hyper-seasonal eatery: Farm-fresh seasonal plates, beer & wine served in a warm, casual space lined with greenery. each item on the menu is comprised of local and seasonal ingredients. the concept is true to chef Chris Amendola's ethos in the kitchen, one that is deeply rooted in the woods. foragedeatery.com
fi.com/D1D81J7MZ" title="★ Support this podcast ★">★ Support this podcast ★Brief summary of episode:A recent graduate of the IMDA program at UMBC, Adam Droneburg creates wearable art. His art is based in the future apocalypse and created using found objects. His thesis exhibition, Post US, has been recently exhibited in Spark: New Light at the Peale Museum. He is currently the Programs and Exhibition Manager at the Peale museum.
The Truth In This Art
The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.
Mentioned in this episode:Adam Droneburg
To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.
Stay in Touch
fi.com/D1D81J7MZ">Support my podcast
SPONSORS
foraged. a hyper-seasonal eatery: Farm-fresh seasonal plates, beer & wine served in a warm, casual space lined with greenery. each item on the menu is comprised of local and seasonal ingredients. the concept is true to chef Chris Amendola's ethos in the kitchen, one that is deeply rooted in the woods. foragedeatery.com
fi.com/D1D81J7MZ" title="★ Support this podcast ★">★ Support this podcast ★This episode currently has no reviews.
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