Michael Davenport knew that chips and dips don’t make a party. Whoever you may be cooking for, this episode has ideas that will make you and your food the highlight of any gathering. Michael suggests ditching a bowl of salted peanuts for creative canapés and shares a unique tip for knowing exactly when your food is done - no timers necessary. For dessert, Michael believes you can’t go wrong with crepes - he promises it’s not as intimidating as it looks, but is sure to blow away your date for the evening. No matter what dish you’re preparing or who it’s for, Michael instills the importance of taking risks to avoid the drudgery of daily meals. 

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