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How to open a Restaurant in 30 Days
Podcast |
Opening Soon
Media Type |
audio
Categories Via RSS |
Arts
Business
Education
Food
Publication Date |
Feb 25, 2021
Episode Duration |
00:42:04

The average restaurant takes 9 months to open. In the next 45 minutes, we find out how to open one in less than 1 month.

Our guest today, Chef David Myers, opened his burger bar and pop up, Adrift, on Abbott Kinney Boulevard in Venice, CA, in just 30 days. David is Michelin starred chef with concepts all over the world and Adrift Burger Bar is his first restaurant stateside in over half a decade.

Photo Courtesy of Adán Langbaum.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!

Opening Soon is Powered by Simplecast.

The average restaurant takes 9 months to open. In the next 45 minutes, we find out how to open one in less than 1 month. Our guest today, Chef David Myers, opened his burger bar and pop up, Adrift, on Abbott Kinney Boulevard in Venice, CA, in just 30 days. David is Michelin starred chef with concepts all over the world and Adrift Burger Bar is his first restaurant stateside in over half a decade.

The average restaurant takes 9 months to open. In the next 45 minutes, we find out how to open one in less than 1 month.

Our guest today, Chef David Myers, opened his burger bar and pop up, Adrift, on Abbott Kinney Boulevard in Venice, CA, in just 30 days. David is Michelin starred chef with concepts all over the world and Adrift Burger Bar is his first restaurant stateside in over half a decade.

Photo Courtesy of Adán Langbaum.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!

Opening Soon is Powered by Simplecast.

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