Podknife - How To Keep Meat Juicy With Science by Short Wave

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How To Keep Meat Juicy With Science

Podcast |: Short Wave
Publisher |: NPR
Media Type |: audio
Podknife tags |: Natural Sciences,; Science & Medicine
Categories Via RSS |: Astronomy,; Daily News,; Life Sciences,; Nature,; News,; Science
Publication Date |: Jun 02, 2022
Episode Duration |: 00:09:31

How do you make the perfect stir-fry chicken without drying it out? Today, we answer that question with cookbook author and chef J. Kenji López-Alt and science! Host Emily Kwong talks to Scientist-In-Residence Regina G. Barber about velveting, a technique used to seal in moisture during high heat cooking. Then, some listener mail!If you're hungry for more food-based episodes, check out our TASTE BUDDIES series.Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy

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