How The TV Sausage Gets Made: A Chat with Culinary Producer, Alyssa Noui
Media Type |
audio
Podknife tags |
Food
Interview
TV & Film
Categories Via RSS |
Arts
Education
Food
How To
TV & Film
Publication Date |
Dec 05, 2022
Episode Duration |
00:56:46

From competition cooking show to live television segments to feature films, Alyssa Noui is one of the industries’ top culinary producers and food stylists. She uses her producing skills to meet client expectations and stay on top of the latest trends in order to achieve those appetizing moments for the camera we all love.

In this episode, Alyssa shares her unique journey to behind the camera and into some of the most notable production kitchens in the field. She shares her insider tips and tricks on how to break into the field, how she approaches working within a team and what she loves the most about this one of a kind community.

Photo courtesy of Alyssa Noui

Our Theme music is "Blippy Trance" by Kevin MacLeod; Licensed under Creative Commons: By Attribution 3.0 License

The Culinary Call Sheet is powered by Simplecast

From competition cooking show to live television segments to feature films, Alyssa Noui is one of the industries’ top culinary producers and food stylists. She uses her producing skills to meet client expectations and stay on top of the latest trends in order to achieve those appetizing moments for the camera we all love. In this episode, Alyssa shares her unique journey to behind the camera and into some of the most notable production kitchens in the field. She shares her insider tips and tricks on how to break into the field, how she approaches working within a team and what she loves the most about this one of a kind community.

From competition cooking show to live television segments to feature films, Alyssa Noui is one of the industries’ top culinary producers and food stylists. She uses her producing skills to meet client expectations and stay on top of the latest trends in order to achieve those appetizing moments for the camera we all love.

In this episode, Alyssa shares her unique journey to behind the camera and into some of the most notable production kitchens in the field. She shares her insider tips and tricks on how to break into the field, how she approaches working within a team and what she loves the most about this one of a kind community.

Photo courtesy of Alyssa Noui

Our Theme music is "Blippy Trance" by Kevin MacLeod; Licensed under Creative Commons: By Attribution 3.0 License

The Culinary Call Sheet is powered by Simplecast

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