How Lune became the world’s most talked-about croissanterie
Publisher |
Monocle
Media Type |
audio
Podknife tags |
Food
Interview
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Dec 09, 2022
Episode Duration |
00:29:04
Kate Reid, founder of Lune, on how she invented what’s been called the world’s best croissant through reverse engineering. Also in the programme, a new and clever pancake-mix brand STAC(s).

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