The global pandemic has restricted and eliminated the in-person experiences the hospitality industry relies upon to survive. Many are turning to virtual events as a way to continue to engage their customers and create new revenue streams. A successful virtual event can open up a geographic market far beyond a local customer base, while offering the same intimate experience to every  single person, whether the audience is 10 or 100,000. On this episode of The Big Food Question, Tech Bites host Jennifer Leuzzi answers the question, How do you produce successful virtual events?  With expert advice from  David Bengali theatre and media production designer, Belinda Chang sommelier, and Kristin Madden, Vice President of Bowen & Company.  

Have a question you want answered? Email us at question@heritageradionetwork.org

Check out Tech Bites, Jenn’s show on food and technology (Apple Podcasts | Stitcher | Spotify | RSS).

This project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act. 

This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

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