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Homemade Donuts with Wylie Dufresne
Media Type |
audio
Podknife tags |
Society & Culture
Technology
Categories Via RSS |
Technology
Publication Date |
Feb 05, 2018
Episode Duration |
00:36:54
Founder of molecular gastronomy Wylie Dufresne is making donuts these days, so we asked him to come by the studio and make us some. They turned out super tasty—topped with crazy flavored sugars combined with chemistry ingredients. Also on this episode, Roy talks road salt, our Vermont correspondent calls in to explain boot care, and we test last minute Superbowl snacks.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

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