Jay Rayner hosts the culinary panel show. Sophie Wright, Tim Anderson, Asma Khan and Dr Annie Gray share delectable ideas and answer questions from the audience. This week, the panellists tell us their favourite recipes for that classic savoury nibble, the cheese straw. They also delve into the world of fresh peas and, when it comes to cooking with this small green vegetable, our panellists are not quite peas in a pod! Nigerian food writer Yemisi Aribisala explains the significance of soup in Nigerian cuisine, and tells us what goes into the perfect jollof rice. Producer: Hannah Newton Assistant Producer: Aniya Das A Somethin' Else production for BBC Radio 4