Why Tex-Mex is just as legit as Mexican food…José Ralat’s job at Texas Monthly magazine is so unique that when he got it last year, it made national news. One headline read: “The Job You Wish You Had: Taco Editor.” Yes, taco editor. And this fall the magazine is releasing its special Taco Issue, which only comes out once every five years. José has traveled more than 10,000 miles around the state eating tacos in preparation for it. In this week’s podcast, we tag along as he hits the road in search of the best that Texas has to offer. Plus he explains why Tex-Mex deserves more respect, and why America’s regional tacos are just as legit as Mexico’s. Buckle up! // Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.