We're coming to you fresh from our high-school reunions, and there are lots of reflections ahead. On old friendships, yes…and also on dips, chips, and the controversial baby carrot.

Some condiments we’re excited about include Cabi sweet yuzu vinegar, umami dashi soy sauce, and zesty sansho peppercorn miso. We’re also loving Chicas tortilla chips, Burlap & Barrel black lime and Reem’s spice blends, Gjusta Goods marinated olive oil and herbed salt, Ella’s Flats, Zingerman’s pimento cheese, Gotham Greens pesto, McClure’s little pickles, and Breadblok almond thins. For more tremendous munching, head to Portugalia Marketplace in Fall River, Massachusetts (or, you know, online).

An iconic book of our teen years: Swell: A Girl's Guide to the Good Life by Ilene Rosenzweig and Cynthia Rowley. 

Do you have thoughts on reunions (or hot snack tips)? Let us know at 833-632-5463, podcast@athingortwohq.com, or @athingortwohq. And for more recommendations, try out a Secret Menu membership.

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YAY.

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