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High QPR Pinot Noir #3! (American Pinot Noir vs. Burgundy Pinot Noir, wine price inflation, our first corked wine?!? Highly extracted wines)
Publisher |
The Wine Pair
Media Type |
audio
Podknife tags |
Wine
Categories Via RSS |
Arts
Comedy
Education
Food
Publication Date |
Oct 08, 2023
Episode Duration |
00:46:54

Maybe we’re just crazy, but we have to believe that you can find a high quality Pinot Noir for a reasonable price. Believe us when we say - it’s not easy! In our third foray into trying to find high QPR Pinot Noirs, we try once again to help you find a wine you’ll like that won’t bust your wallet. We also talk about how Pinot Noirs from Burgundy are different from those found in the United States and other New World, warmer climate regions. Let’s face it - the American palate is just tuned to prefer bigger, bolder, jammier, higher alcohol wines. Is that what you prefer? It’s ok - you can be honest. We won’t judge . . . maybe. Anyway, we also ran into our first corked wine in this episode! We are actually surprised it didn’t happen sooner - but one of these wines tasted like kissing a wet dog. Not the most pleasant experience - and you can hear us tell you all about it while we are drinking it! Wines reviewed in this episode: 2021 Rickshaw Pinot Noir, 2016 Ghost Pines Winemaker's Blend Pinot Noir, and 2021 Underwood Pinot Noir. 

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