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Submit ReviewIn some grocery stores around the country we are again seeing empty shelves. Some of the reasons remain the same as early in the pandemic, others have changed slightly. The Omicron surge coupled with labor shortages is making it difficult to keep things stocked. Supply chain issues in other countries are affecting us, and more people are eating at home. Laura Reiley, business of food reporter at The Washington Post, joins us for what to know.
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