This episode currently has no reviews.
Submit ReviewWhen you’re served a plate with a variety of foods on it, should you put a bit of each on the fork to create one multi-faceted bite? Or alternate between foods? A married couple comes to us for mediation in this dispute. Plus, is it okay to eat eggs that were hard boiled for Easter decorations after they’ve sat in a basket for a month? Brittany Luse and Eric Eddings, hosts of the podcast For Colored Nerds and real-life best friends, join Dan to take your calls and resolve your food disputes! They also discuss their own food quirks and quarrels, including how to satisfy a craving for a fake TV cake from 30 years ago, trying Cheez-Its for the first time as an adult, and wedding food anxiety.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, and Jared O'Connell.
Transcript available at www.sporkful.com.
When you’re served a plate with a variety of foods on it, should you put a bit of each on the fork to create one multi-faceted bite? Or alternate between foods? A married couple comes to us for mediation in this dispute. Plus, is it okay to eat eggs that were hard boiled for Easter decorations after they’ve sat in a basket for a month? Brittany Luse and Eric Eddings, hosts of the podcast For Colored Nerds and real-life best friends, join Dan to take your calls and resolve your food disputes! They also discuss their own food quirks and quarrels, including how to satisfy a craving for a fake TV cake from 30 years ago, trying Cheez-Its for the first time as an adult, and wedding food anxiety.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, and Jared O'Connell.
Transcript available at www.sporkful.com.
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