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Heirloom grains, Filipino bakes, Bill Addison picks LA's best restaurants

Podcast |: Good Food
Publisher |: KCRW
Media Type |: audio
Podknife tags |: Arts,; Food,; Society & Culture
Categories Via RSS |: Society & Culture
Publication Date |: Dec 15, 2023
Episode Duration |: 00:56:40

Rose Wilde encourages bakers to develop a relationship with heirloom grains and alternative flours. Abi Balingit, a self-described "dork who baked," turned her passion into a cookbook of Filipino desserts. Restaurant critic Bill Addison runs down his selections for the LA Times 101 Best Restaurants. Sohla El-Waylly teaches us the "why" behind kitchen techniques. Chef Roberto Alcocer shares how he celebrates Las Posadas, a ten-night event commemorating Joseph and Mary's journey from Nazareth to Bethlehem.

Hungry for more? Check out Good Food's Best Of 2023.

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