The holidays are filled with nostalgic flavors and festive fun – and we can enjoy it all without breaking from our healthy habits. Low-carb baking expert and cookbook author Carolyn Ketchum joins me this week on FUELED to prove just that. Tune in as she shares tips on healthful holiday baking and ideas you can try at home, from savory scones and spinach squares to chocolate-dipped truffle balls and pecan pie. LINKS Molly’s past podcasts with Carolyn: The Art & Science of Plant-Based Sweeteners and GF Flours |
https://ihr.fm/3Vo2Bo2The Ultimate Guide to Healthy Holiday Cookies |
https://bit.ly/3VHDiNyExpert Bakers Share How to Bake Delicious, Nutritious Bread |
https://apple.co/3gSACOfHoliday Baking | podcast w Carolyn Ketchum of
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