Just like WNYC, the beloved Caesar salad turns 100 this month. To celebrate the beloved leafy green dish, we're joined by food writer and TV host Pati Jinich. Jinich is author of the recent New York Times article, salad.html#:~:text=The%20winding%20legacy%20of%20the,come%20to%20Tijuana%20at%20all.%E2%80%9D">"The Century-Long Saga of the Caesar Salad," detailing the history and impact of the dish, which originated in Tijuana, Mexico. Plus, we take your calls on your favorite recipes and renditions of the iconic dish.