This episode currently has no reviews.
Submit ReviewI love food and I'm so pleased I can bring you a podcast all about food! That's all thanks to Performance Chef extraordinaire, Hannah Grant. Hannah's got a fascinating story to tell, from life in the Royal Danish Navy, to getting through Culinary school. From working at the legendary Noma restaurant in Copenhagen, to being team chef on the pro cycling tour, to the gripping Amazon Prime series Eat Race Win.
You'll hear:
09:40 I joined the navy to get a kick up the butt and I came out of the navy knowing I wanted to go to Chef school
11:43 My goal was to become one of the greatest female Michelin starred chefs on the planet
14:58 It should be possible to eat nutritious and healthy food without it feeling like a punishment
15:41 on being told 'there's a cycling team, they're looking for a chef'
16:52 I was alone cooking 3 meals a day for 30 guys who eat like 90 guys. It was a suicide mission.
17:50 If you'd have said to me 'Hannah you're going to work with this team for 5 years, I'd have said 'no freakin' way!'
20:18 It was so mind boggling to me that the team wanted me to do it, but the riders didn't want to eat it
24:37 You don't change anyone's diet overnight, you have to make small steps
26:38 The no needle policy was introduced in 2011 and teams were forced into rethinking how riders got everything they needed
33:53 Half way through the Tour, the riders would lose their appetite
33:53 If you can't eat, you don't have any fuel, so you're done
36:00 On a typical stage, a rider would eat 3x what a grown man would eat
41:56 I did 15 Grand Tours in a row over 5 years. I was the only member of staff on the team to do that
53:28 I am such a sucker for freshly cooked sourdough
Find out more about this week's guest
Hannah Grant website
Hannah Grant Instagram
Hannah Grant Twitter
Eat Race Win on Amazon Prime
Get 20% off Hannah's Eat Race Win cookbook via this link or use the code "insidetrishow" on Hannah's website
Also this week...
02:57 Joanna Rowsell who we had on the podcast in episode 40 shares her 'Tri Sharing Wisdom'. If you want to share you wisdom and tips, comment on the social media posts
Like what you heard?
Let me know! Connect with Inside Tri Show across Social Media, just search Inside Tri Show or click on the icons below
Thanks to all of the wonderful people who support the show, so I can continue to bring you the best interviews in triathlon every week.
It means a lot to me, especially at the moment.
Why not join them? Click here to buy me a coffee every so often by becoming a Patron of the Inside Tri Show.
Show sponsors
LONG RANGE FUEL
Long Range Fuel is a...
I love food and I'm so pleased I can bring you a podcast all about food! That's all thanks to Performance Chef extraordinaire, Hannah Grant. Hannah's got a fascinating story to tell, from life in the Royal Danish Navy, to getting through Culinary school. From working at the legendary Noma restaurant in Copenhagen, to being team chef on the pro cycling tour, to the gripping Amazon Prime series Eat Race Win.
You'll hear:
09:40 I joined the navy to get a kick up the butt and I came out of the navy knowing I wanted to go to Chef school
11:43 My goal was to become one of the greatest female Michelin starred chefs on the planet
14:58 It should be possible to eat nutritious and healthy food without it feeling like a punishment
15:41 on being told 'there's a cycling team, they're looking for a chef'
16:52 I was alone cooking 3 meals a day for 30 guys who eat like 90 guys. It was a suicide mission.
17:50 If you'd have said to me 'Hannah you're going to work with this team for 5 years, I'd have said 'no freakin' way!'
20:18 It was so mind boggling to me that the team wanted me to do it, but the riders didn't want to eat it
24:37 You don't change anyone's diet overnight, you have to make small steps
26:38 The no needle policy was introduced in 2011 and teams were forced into rethinking how riders got everything they needed
33:53 Half way through the Tour, the riders would lose their appetite
33:53 If you can't eat, you don't have any fuel, so you're done
36:00 On a typical stage, a rider would eat 3x what a grown man would eat
41:56 I did 15 Grand Tours in a row over 5 years. I was the only member of staff on the team to do that
53:28 I am such a sucker for freshly cooked sourdough
Find out more about this week's guest
Hannah Grant website
Hannah Grant Instagram
Hannah Grant Twitter
Eat Race Win on Amazon Prime
Get 20% off Hannah's Eat Race Win cookbook via this link or use the code "insidetrishow" on Hannah's website
Also this week...
02:57 Joanna Rowsell who we had on the podcast in episode 40 shares her 'Tri Sharing Wisdom'. If you want to share you wisdom and tips, comment on the social media posts
Like what you heard?
Let me know! Connect with Inside Tri Show across Social Media, just search Inside Tri Show or click on the icons below
Thanks to all of the wonderful people who support the show, so I can continue to bring you the best interviews in triathlon every week.
It means a lot to me, especially at the moment.
Why not join them? Click here to buy me a coffee every so often by becoming a Patron of the Inside Tri Show.
Show sponsors
LONG RANGE FUEL
Long Range Fuel is a phenomenally tasty nut butter, enhanced by cutting edge science, to boost your stamina, keep you calm and alert and bolster your resilience. Get 10% off by using the code insidetri10 or go direct via this link.
Supporters of the show
33 Fuel – natural and very yummy sports nutrition. They are shipping as usual, so grab some of their daily Greens, fill your boots with delicious natural, nutty Italian style energy bars and Use the code INSIDETRI33 for a discount at checkout at www.33fuel.com.
Komfuel
Like a pic' n mix of sports nutrition through your letterbox! Listeners can get 20% off all orders or advance sweat tests using the code: INSIDETRI at www.komfuel.co.uk
Find out more about Helen
Head over to Helen's website to find out more about her.
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