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Guest Episode From: So You Want to Run a Restaurant Podcast
Podcast |
Copper & Heat
Publisher |
Copper & Heat
Media Type |
audio
Podknife tags |
Food
Restaurants
Society & Culture
Categories Via RSS |
Arts
Documentary
Food
Society & Culture
Publication Date |
Jul 27, 2022
Episode Duration |
00:38:58

We're still working on season 4, but in the meantime we're sharing some shows that we love!

Today's guest episode is from the So You Want to Run a Restaurant podcast powered by Back of House. Back of House connects restaurant operators with the technologies and ideas they need to move their businesses forward.

This episode, "Fighting Burnout and Building a Retail Brand" is a conversation with Cynthia Wong of Life Raft Treats, a decorated pastry chef who left the fine dining industry to start an innovative ice cream novelty food truck that has blossomed into a thriving digital business.

If you like what you hear, check out So You Want to Run A Restaurant podcast and subscribe!

Today's guest episode is from the So You Want to Run a Restaurant podcast powered by Back of House. Back of House connects restaurant operators with the technologies and ideas they need to move their businesses forward.

We're still working on season 4, but in the meantime we're sharing some shows that we love!

Today's guest episode is from the So You Want to Run a Restaurant podcast powered by Back of House. Back of House connects restaurant operators with the technologies and ideas they need to move their businesses forward.

This episode, "Fighting Burnout and Building a Retail Brand" is a conversation with Cynthia Wong of Life Raft Treats, a decorated pastry chef who left the fine dining industry to start an innovative ice cream novelty food truck that has blossomed into a thriving digital business.

If you like what you hear, check out So You Want to Run A Restaurant podcast and subscribe!

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