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Growing Reem’s California: From Farmer’s Market Stand to Omni-Channel Bakery and Cafe
Podcast |
Opening Soon
Media Type |
audio
Categories Via RSS |
Arts
Business
Education
Food
Publication Date |
Aug 19, 2022
Episode Duration |
00:53:17

Our guest today is just as skilled at facing challenges as she is at crafting Arab breads and more. Through the pandemic and an oven fire she has succeeded and grown, with plans for a new space coming soon.I was lucky to meet Reem Assil at FAB in Charleston this past June and was inspired by all she had to share and immediately invited her to be on the show. Reem, the founder of Reem’s California and Author of Arabiyya, recipes from the life of an Arab in Diaspora.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!

Opening Soon is Powered by Simplecast.

Our guest today is just as skilled at facing challenges as she is at crafting Arab breads and more. Through the pandemic and an oven fire she has succeeded and grown, with plans for a new space coming soon. I was lucky to meet Reem Assil at FAB in Charleston this past June and was inspired by all she had to share and immediately invited her to be on the show. Reem, the founder of Reem’s California and Author of Arabiyya, recipes from the life of an Arab in Diaspora.

Our guest today is just as skilled at facing challenges as she is at crafting Arab breads and more. Through the pandemic and an oven fire she has succeeded and grown, with plans for a new space coming soon.I was lucky to meet Reem Assil at FAB in Charleston this past June and was inspired by all she had to share and immediately invited her to be on the show. Reem, the founder of Reem’s California and Author of Arabiyya, recipes from the life of an Arab in Diaspora.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!

Opening Soon is Powered by Simplecast.

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