Farming is just a dream for some and a dream come true for Farmer Lee Jones, a regenerative farmer who is leading the way regenerating the soil , promoting biodiversity, and creating a closed-loop system where waste is minimized and resources are conserved. The family-owned regenerative enterprise grows more than 600 varieties of the most flavorful and nutritious vegetables, herbs, and microgreens to culinary professionals and home cooks across the
country.The result is not only healthier and more productive land, but a more resilient food system that can withstand the impacts of climate change, and a more sustainable future for generations to come.
garden.com">https://www.chefs-
garden.com
https://www.farmerjonesfarm.com
https://www.instagram.com/farmerleejonesFarming is just a dream for some and a dream come true for Farmer Lee Jones, a regenerative farmer who is leading the way regenerating the soil , promoting biodiversity, and creating a closed-loop system where waste is minimized and resources are conserved. The family-owned regenerative enterprise grows more than 600 varieties of the most flavorful and nutritious vegetables, herbs, and microgreens to culinary professionals and home cooks across the
country.The result is not only healthier and more productive land, but a more resilient food system that can withstand the impacts of climate change, and a more sustainable future for generations to come.
garden.com">https://www.chefs-
garden.com
https://www.farmerjonesfarm.com
https://www.instagram.com/farmerleejonesFarming is just a dream for some and a dream come true for Farmer Lee Jones, a regenerative farmer who is leading the way regenerating the soil , promoting biodiversity, and creating a closed-loop system where waste is minimized and resources are conserved. The family-owned regenerative enterprise grows more than 600 varieties of the most flavorful and nutritious vegetables, herbs, and microgreens to culinary professionals and home cooks across the country.2-150x150.jpg" alt="" width="150" height="150">The result is not only healthier and more productive land, but a more resilient food system that can withstand the impacts of climate change, and a more sustainable future for generations to come.
garden.com">https://www.chefs-garden.com
https://www.farmerjonesfarm.com
https://www.instagram.com/farmerleejones