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Going from e-commerce to brick and mortar with Surbhi Sahni of TAGMO
Podcast |
Opening Soon
Media Type |
audio
Categories Via RSS |
Arts
Business
Education
Food
Publication Date |
Aug 05, 2021
Episode Duration |
00:44:59

Over the past year, we saw a lot of pivots from full-service restaurants to delivery-only, meal kits, and nationwide shipping. Now that things are opening up again, what about the reverse? Food businesses that have been operating in a digital space are going brick and mortar. Our guest today is doing just that. With two decades of professional culinary experience, chef Surbhi Sahni brings home cooking traditions to modern Indian cuisine and confections with TAGMO. Before launching TAGMO, Surbhi served as the creative force behind Michelin-starred New York City restaurants, Devi and Tulsi, and Saar Bistro in Midtown. 

Photo Courtesy of Brittainy Newman.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!

Opening Soon is Powered by Simplecast.

Over the past year, we saw a lot of pivots from full-service restaurants to delivery-only, meal kits, and nationwide shipping. Now that things are opening up again, what about the reverse? Food businesses that have been operating in a digital space are going brick and mortar. Our guest today is doing just that. With two decades of professional culinary experience, chef Surbhi Sahni brings home cooking traditions to modern Indian cuisine and confections with TAGMO. Before launching TAGMO, Surbhi served as the creative force behind Michelin-starred New York City restaurants, Devi and Tulsi, and Saar Bistro in Midtown.

Over the past year, we saw a lot of pivots from full-service restaurants to delivery-only, meal kits, and nationwide shipping. Now that things are opening up again, what about the reverse? Food businesses that have been operating in a digital space are going brick and mortar. Our guest today is doing just that. With two decades of professional culinary experience, chef Surbhi Sahni brings home cooking traditions to modern Indian cuisine and confections with TAGMO. Before launching TAGMO, Surbhi served as the creative force behind Michelin-starred New York City restaurants, Devi and Tulsi, and Saar Bistro in Midtown. 

Photo Courtesy of Brittainy Newman.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!

Opening Soon is Powered by Simplecast.

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