From Teaching Students to Feeding Families
Podcast |
The Farm Report
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Business, 
Farming, 
Food, 
Interview, 
Society & Culture
Categories Via RSS |
Arts, 
Food, 
Society & Culture
Publication Date |
May 20, 2020
Episode Duration |
00:39:05

When schools in Birmingham, Alabama shut down, Jones Valley Teaching Farms’ executive director Amanda Storey had to figure out how to best utilize the organization’s seven teaching farms. In this episode, Storey talks to host Lisa Held about how the team pivoted to produce even more food to be distributed to families in the surrounding communities, and how they’re figuring out innovative ways to get farm-based lessons to students at home.

Image courtesy of Jones Valley Teaching Farm.

The Farm Report is powered by Simplecast.

 

 

When schools in Birmingham, Alabama shut down, Jones Valley Teaching Farms’ executive director Amanda Storey had to figure out how to best utilize the organization’s seven teaching farms. In this episode, Storey talks to host Lisa Held about how the team pivoted to produce even more food to be distributed to families in the surrounding communities, and how they’re figuring out innovative ways to get farm-based lessons to students at home.

When schools in Birmingham, Alabama shut down, Jones Valley Teaching Farms’ executive director Amanda Storey had to figure out how to best utilize the organization’s seven teaching farms. In this episode, Storey talks to host Lisa Held about how the team pivoted to produce even more food to be distributed to families in the surrounding communities, and how they’re figuring out innovative ways to get farm-based lessons to students at home.

Image courtesy of Jones Valley Teaching Farm.

The Farm Report is powered by Simplecast.

 

 

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