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Frank Shyong | TN
Publisher |
Hard NOC Media
Media Type |
audio
Categories Via RSS |
Society & Culture
Publication Date |
Jan 16, 2019
Episode Duration |
00:45:35

Southern Fried Asian returns with a brand new episode to kick off the new year! Joining the show is Los Angeles Times reporter and Nashville native, Frank Shyong!

Frank and Keith discuss the mystery of non-existent Southern accents (1:30) and how growing up in the South has made him comfortable being an outsider (4:00). Then, Frank talks about me-tennessee-chinese-food-20181115-htmlstory.html">a recent column in the LA Times in which he wrote about growing up in Nashville and reconnecting as an adult with the food he scorned as a child (7:00). They also spend a significant amount of time talking about the merits of American Chinese food (15:00), what celebrity chef Andrew Zimmern calls "horseshit Chinese." Later, they assess the phenomenon that is Subtle Asian Traits and how it's defining Asian-ness for a whole generation -- for good or ill (22:00) and how they came to Asian pop culture through the nascent days of the internet (32:00). Finally, Frank reminisces about his favorite American Chinese dish, egg foo young, as well as his obsession with Sonic Drive-In (41:00).

Subscribe to the Southern Fried Asian podcast on iTunes, Google Play, NPR One, and now on Spotify! Support Hard NOC Media on Patreon.

Our official theme music is the song "Top Down" by  ChopsTimothy Flu, and Mic Barz

Southern Fried Asian is produced by Keith Chow and Jes Vu.

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