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Submit ReviewOur host Alison Stewart returns, and shares what she enjoyed doing most while she recovered from kidney donation... going out to lunch! She is joined by Eater New York editor and critic Robert Sietsema to discuss some of the best lunch spots in the city, and we take your calls.
Robert's List:
Moustache Pitza (Greenwich Village)Salty Lunch Lady's Little Luncheonette (Ridgewood)Peppercorn Station (Bryant Park)Pastrami Queen (Upper East Side)Saravana Bhavan (Kips Bay)Electric Burrito (Bowery)Tengri Tagh Uyghur (Garment District)Gosuke | Henn Na Hotel (Garment District)U-Gu Sushi (Clinton Hill)Little Myanmar (East Village)Tangy Noodle (Chelsea)Mischa (Midtown East)Charles Pan Fried Chicken (Upper West Side)Barachou Parisian Flan (Upper West Side)Donut Pub (Noho) [Chelsea location is temporarily closed]Peter Pan Donuts (Greenpoint)
Alison's List:
866 (East Village)
Fabrique Artisan Baker(Meatpacking)S&P, Formerly Eisenbergs (Flatiron)Tea and Sympathy (Greenwich Village)Via Carota (West Village)Taco Ramirez (Greenpoint)Terra (Chelsea)Hotel Chelsea CafeJamrock Jerk Truck (Hudson Yards)Brown Buttery Creamery (Bed Stuy) & Soft Swerve (Murray Hill)
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