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Food For Thought: San Diego
Media Type |
audio
Categories Via RSS |
Arts
Business
Careers
Food
Society & Culture
Publication Date |
Jan 28, 2020
Episode Duration |
00:49:19

Radio Cherry Bombe stopped in San Diego, California, last year as part of its Food For Thought tour for a live episode.

Retired school teacher Diane Rocha, Monica Maccioni of Bobboi Natural Gelato, and Laura Johnson of You & Yours Distilling Co. each spoke about what’s on their mind when it comes to the food world.

They are followed by a panel featuring farmer Mai Nguyen, Chef Claudette Zepeda, baker Crystal White of Wayfarer Bread, and Radio Cherry Bombe host Kerry Diamond.    

Thank you to Kerrygold for supporting our tour.

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