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Following the Seasons with Melissa's Produce
Media Type |
audio
Podknife tags |
Food
Interview
Mexico
Categories Via RSS |
Arts
Food
History
Personal Journals
Society & Culture
Publication Date |
Jan 06, 2021
Episode Duration |
00:44:03

On today's episode Zarela & Aarón welcome Robert Schueller, Director of Public Relations for Melissa's Produce.  Robert takes us on a world tour of fruits that are newer to the U.S. market, while Zarela & Aarón tell us how they're used in Mexican cooking.  From Avocados to Quince, they cover storage, processing, recipes and family stories.

Photo Courtesy of Melissa's

For more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!

Cooking in Mexican from A to Z is  produced by HotDish Productions and powered by Simplecast.

On today's episode Zarela & Aarón welcome Robert Schueller, Director of Public Relations for Melissa's Produce.  Robert takes us on a world tour of fruits that are newer to the U.S. market, while Zarela & Aarón tell us how they're used in Mexican cooking. From Avocados to Quince, they cover storage, processing, recipes and family stories. For more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

On today's episode Zarela & Aarón welcome Robert Schueller, Director of Public Relations for Melissa's Produce.  Robert takes us on a world tour of fruits that are newer to the U.S. market, while Zarela & Aarón tell us how they're used in Mexican cooking.  From Avocados to Quince, they cover storage, processing, recipes and family stories.

Photo Courtesy of Melissa's

For more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!

Cooking in Mexican from A to Z is  produced by HotDish Productions and powered by Simplecast.

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