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First a Tornado and then Covid-19
Podcast |
Feast Yr Ears
Media Type |
audio
Categories Via RSS |
Arts
Business
Careers
Food
Publication Date |
Mar 16, 2020
Episode Duration |
00:41:38

Bryan Lee Weaver is the chef of two restaurants in Nashville, Butcher &  Bee and Red Headed Stranger. Early on the morning of March 3rd a tornado ripped through the East Nashville neighborhood destroying homes and businesses. They were relatively lucky at Butcher & Bee with limited damage. They were able to reopen about a week later, just in time for the United States to start enacting severe measures to combat the spread of COVID-19. Harry and Bryan talk about the restaurants, his path to Nashville and what the tornado has meant to him and his team. 

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Bryan Lee Weaver is the chef of two restaurants in Nashville, Butcher & Bee and Red Headed Stranger. Early on the morning of March 3rd a tornado ripped through the East Nashville neighborhood destroying homes and businesses. They were relatively lucky at Butcher & Bee with limited damage. They were able to reopen about a week later, just in time for the United States to start enacting severe measures to combat the spread of COVID-19. Harry and Bryan talk about the restaurants, his path to Nashville and what the tornado has meant to him and his team.

Bryan Lee Weaver is the chef of two restaurants in Nashville, Butcher &  Bee and Red Headed Stranger. Early on the morning of March 3rd a tornado ripped through the East Nashville neighborhood destroying homes and businesses. They were relatively lucky at Butcher & Bee with limited damage. They were able to reopen about a week later, just in time for the United States to start enacting severe measures to combat the spread of COVID-19. Harry and Bryan talk about the restaurants, his path to Nashville and what the tornado has meant to him and his team. 

Feast Yr Ears is powered by Simplecast.

 

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