Fernando Trocca
Publisher |
Monocle
Media Type |
audio
Podknife tags |
Food
Interview
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Mar 18, 2022
Episode Duration |
00:30:00
Fernando Trocca speaks about his cooking, which has made him one of the most respected chefs in the world. Plus: how La Michoacana ice cream parlours became a uniquely Mexican success story.

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