Learn how to go from an amateur at-home cook to a cannabis chef superstar with guest Robyn Griggs-Lawrence, author of some of the first mainstream cannabis cookbooks in the US, including 'The Cannabis Kitchen Cookbook' and 'Pot in Pans: A History of Eating Cannabis.' In this episode, Robyn gives us her top tips for beginner weed cooks, like how to properly activate and infuse marijuana into food, accurately dose your homemade edibles, and why it's a good idea to wash your cannabis before cooking with it(!)Read Robyn's latest article in the fall edibles issue of Different Leaf magazine, where she picks the brains of four leading American weed chefs; Unika Noiel, Jeff the 420 Chef, Tracey Medeiros, and Jordan Wagman. Readers can also find delicious at-home infused recipes by each chef starting on page 35, like pot-infused cornbread waffles, hazy Thai chicken wings, and CBD-infused honey apple cider vinaigrette.Like and subscribe to the podcast wherever you're listening, it's cool and free!!Get your issue of Different Leaf the magazine at DifferentLeaf.com and find your nearest in-person retailer at DifferentLeaf.com/on-the/newsstandFollow us on social media @DifferentLeaf and @Different_Leaf, and find host Brit Smith @BritTheBritish