Podknife - Executive Chef Adam Keough, Absinthe Brasserie by Menu Stories Podcast

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Executive Chef Adam Keough, Absinthe Brasserie

Podcast |: Menu Stories Podcast
Publisher |: Menu Stories
Media Type |: audio
Podknife tags |: Food,; Interview,; Personal Journals,; Places & Travel,; Restaurants,; San Francisco,; Society & Culture
Categories Via RSS |: Arts,; Food,; History,; Places & Travel,; Society & Culture,; Visual Arts
Publication Date |: Jul 03, 2015
Episode Duration |: 00:29:40

In the 6th episode of Menu Stories, we meet Executive Chef Adam Keough, a celebrated chef who was raised in South Boston, trained under Michael Mina, and was integral in cementing Absinthe as one of San Francisco's most loved and acclaimed restaurants. Music provided by Ben Sound.

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