Episode 99: Japanese Tableware with Elizabeth Andoh
Podcast |
Japan Eats
Media Type |
audio
Podknife tags |
Food
Interview
Japan
Society & Culture
Categories Via RSS |
Arts
Education
Food
Society & Culture
Publication Date |
Oct 16, 2017
Episode Duration |
00:49:56

On this week's episode of Japan Eats, author and Japanese cuisine specialist Elizabeth Andoh is back in studio to chat with host Akiko about Japanese tableware. Looks aren't the only important thing in Japanese utensils; plates, bowls, and chopsticks must be functional, adequate for the type of food and season of the year, and above all feel good in the hands and mouth.

Here are the links to the seasonal recipes for the fall that Elizabeth mentioned during the show:

of-the-tohoku.php">Sanma

culture-sixteen-dobin.php">Dobin Mushi

Enjoy!!!

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On this week's episode of Japan Eats, author and Japanese cuisine specialist Elizabeth Andoh is back in studio to chat with host Akiko about Japanese tableware. Looks aren't the only important thing in Japanese utensils; plates, bowls, and chopsticks must be functional, adequate for the type of food and season of the year, and above all feel good in the hands and mouth.

On this week's episode of Japan Eats, author and Japanese cuisine specialist Elizabeth Andoh is back in studio to chat with host Akiko about Japanese tableware. Looks aren't the only important thing in Japanese utensils; plates, bowls, and chopsticks must be functional, adequate for the type of food and season of the year, and above all feel good in the hands and mouth.

Here are the links to the seasonal recipes for the fall that Elizabeth mentioned during the show:

of-the-tohoku.php">Sanma

culture-sixteen-dobin.php">Dobin Mushi

Enjoy!!!

Japan Eats is powered by Simplecast

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