Podknife - Moonlynn Tsai by The Line

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Moonlynn Tsai

Podcast |: The Line
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Business,; Careers,; Food,; Interview
Categories Via RSS |: Arts,; Business,; Careers,; Food
Publication Date |: Jan 21, 2020
Episode Duration |: 00:55:28

Description
iTunes Summary

Today's episode features Moonlynn Tsai, co-owner of Kopitiam. After working in the Bay and LA restaurant scenes she moved to NYC in 2018, partnering with chef Kyo Pang to invigorate the new larger version of Kopitiam. The restaurant, located on the Lower East Side of New York, received a 2018 James Beard Semifinalist nomination for Chef Pang, a 2018 critic pick from Pete Wells in the NYTimes where he called it “almost unfailingly terrific” and in 2019 the restaurant was named a Bon Appetit Magazine Hot Ten restaurant. On today's show we’ll be talking about growing up in restaurants, choosing a business partner, running a hot restaurant and the cuisine of Kopitiam.

Photo by Chelsea Louise Kyle

The Line is powered by Simplecast.

Today's episode features Moonlynn Tsai, co-owner of Kopitiam. After working in the Bay and LA restaurant scenes she moved to NYC in 2018, partnering with chef Kyo Pang to invigorate the new larger version of Kopitam. The restaurant, located on the Lower East Side of New York, received a 2018 James Beard Semifinalist nomination for Chef Pang, a 2018 critic pick from Pete Wells in the NYTimes where he called it “almost unfailingly terrific” and in 2019 the restaurant was named a Bon Appetit Magazine Hot Ten restaurant. On today's show we’ll be talking about growing up in restaurants, choosing a business partner, running a hot restaurant and the cuisine of Kopitiam.

Photo by Chelsea Louise Kyle

The Line is powered by Simplecast.

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