Podknife - Episode 87: Translating the History of Japanese Americans by Japan Eats

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Episode 87: Translating the History of Japanese Americans

Podcast |: Japan Eats
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Food,; Interview,; Japan,; Society & Culture
Categories Via RSS |: Arts,; Education,; Food,; Society & Culture
Publication Date |: Jun 12, 2017
Episode Duration |: 00:48:10

This week on Japan Eats, host Akiko Katayama is joined in the studio by Craig Koketsu, a third generation Japanese-American and chef-partner of Fourth Wall Restaurants in New York City. The group is comprised of established restaurants including the flagship Smith & Wollensky location, Maloney & Porcelli, Quality Meats and Quality Italian.

Tune in to hear how the traditions of his heritage, as well as those of the chefs who mentored him, made Koketsu the chef that he is today.

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