Juan Pedrosa knows that with food, and hospitality, it’s all about how you make people feel. From after-hours family meal at a the Greek pizza place where he started his career (as a pre-teen), to wowing guests with “Viper Chops” and flaming cocktails at Yvonne’s, Pedrosa puts in the work, to share the love. Hear the surprisingly heart-warming story of how he got fired, what went in to reimagining Locke-Ober as Yvonne’s, and a behind the scenes take on building out COJE’s newest hot spot, Mariel.