Podknife - Episode 64: Tony Abou-Ganim by All in the Industry

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Episode 64: Tony Abou-Ganim

Podcast |: All in the Industry
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Business,; Food,; Hospitality,; Interview
Categories Via RSS |: Arts,; Business,; Food
Publication Date |: May 13, 2015
Episode Duration |: 00:51:19

Description
iTunes Summary

This week on All in the Industry, Shari Bayer talks mixology and cocktails with Tony Abou-Ganim. Tony is widely regarded as one of the pioneering and leading bar professionals in the world. He has made dozens of national TV appearances on shows including TODAY, Iron Chef America, Good Morning America, CNBC, Fox News and more. Abou-Ganim is the author of The Modern Mixologist: Contemporary Classic Cocktails (Agate, 2010) which offers readers an in-depth look into spirits and ingredients available to today’s mixologist, both professional and amateur alike. His signature branded line of Modern Mixologist bar tools and his second book, Vodka Distilled (Agate, 2013), are available now at www.modernmixologist.com. This program was brought to you by EscapeMaker.com.

dsc3141.jpg" width="400">

“I’ve come to falling in love with Las Vegas – I can’t imagine living anywhere else.” [09:00]

“You can’t be a mixologist without being a bartender. First and foremost – we’re all bartenders.” [33:00]

–Tony Abou-Ganim on All in the Industry

This week on All in the Industry, Shari Bayer talks mixology and cocktails with Tony Abou-Ganim. Tony is widely regarded as one of the pioneering and leading bar professionals in the world. He has made dozens of national TV appearances on shows including TODAY, Iron Chef America, Good Morning America, CNBC, Fox News and more. Abou-Ganim is the author of The Modern Mixologist: Contemporary Classic Cocktails (Agate, 2010) which offers readers an in-depth look into spirits and ingredients available to todays mixologist, both professional and amateur alike. His signature branded line of Modern Mixologist bar tools and his second book, Vodka Distilled (Agate, 2013), are available now at www.modernmixologist.com. This program was brought to you by EscapeMaker.com. Ive come to falling in love with Las Vegas - I cant imagine living anywhere else. [09:00] You cant be a mixologist without being a bartender. First and foremost - were all bartenders. [33:00] --Tony Abou-Ganim on All in the Industry

dsc3141.jpg" width="400">

“I’ve come to falling in love with Las Vegas – I can’t imagine living anywhere else.” [09:00]

“You can’t be a mixologist without being a bartender. First and foremost – we’re all bartenders.” [33:00]

–Tony Abou-Ganim on All in the Industry

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