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Episode 60: Thinking Outside the Kitchen
Media Type |
audio
Categories Via RSS |
Government
Science
Social Sciences
Publication Date |
Nov 23, 2016
Episode Duration |
00:22:45

Professor Sarah Bowen discusses her research on why home-cooking is not all it's cracked up to be. She gives a more realistic account of the idealized family dinner, and how money, time, and gender norms impact how and when families eat.

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