Episode 5: Japanese Food Beyond Sushi & Ramen
Podcast |
Japan Eats
Media Type |
audio
Podknife tags |
Food
Interview
Japan
Society & Culture
Categories Via RSS |
Arts
Education
Food
Society & Culture
Publication Date |
Jun 08, 2015
Episode Duration |
00:43:34

Go beyond sushi and ramen and deeper into the rustic foods of Japan on a brand new episode of Japan Eats!. Host Akiko Katayama is joined by Tadashi Ono, owner Ganso Yaki – a Japanese bistro that cooks bold, rustic Japanese comfort food. Chef Ono talks about pulling inspiration from French techniques and street foods of Japan and creating his own unique style of food. This program was brought to you by Bonnie Plants.

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“I’m happy to introduce this new funky Japanese food!” 38:00

“What I make is very rustic, not very defined.” 40:00

–Tadashi Ono on Japan Eats

Go beyond sushi and ramen and deeper into the rustic foods of Japan on a brand new episode of Japan Eats!. Host Akiko Katayama is joined by Tadashi Ono, owner Ganso Yaki - a Japanese bistro that cooks bold, rustic Japanese comfort food. Chef Ono talks about pulling inspiration from French techniques and street foods of Japan and creating his own unique style of food. This program was brought to you by Bonnie Plants. Im happy to introduce this new funky Japanese food! 38:00 What I make is very rustic, not very defined. 40:00 --Tadashi Ono on Japan Eats

Go beyond sushi and ramen and deeper into the rustic foods of Japan on a brand new episode of Japan Eats!. Host Akiko Katayama is joined by Tadashi Ono, owner Ganso Yaki – a Japanese bistro that cooks bold, rustic Japanese comfort food. Chef Ono talks about pulling inspiration from French techniques and street foods of Japan and creating his own unique style of food. This program was brought to you by Bonnie Plants.

lga1-1.xx.fbcdn.net/hphotos-xtf1/v/t1.0-9/11407276_10152955341978225_2102851813884738871_n.jpg?oh=6bb80a2b6ea215adf42ad2d915c47fd1&oe=55FDD10A" width="400">

“I’m happy to introduce this new funky Japanese food!” 38:00

“What I make is very rustic, not very defined.” 40:00

–Tadashi Ono on Japan Eats

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